Jarrah Honey, one of the rarest bioactive honeys globally, is native to Western Australia. Renowned for its potent antibacterial, anti-inflammatory, and antifungal properties, it’s a powerhouse of antioxidants and prebiotics. With a low glycemic index, it’s often referred to as Australia’s liquid gold. The Jarrah trees, which are over 1,000 years old, bloom every 2 to 4 years, making each harvest a rare and unpredictable event.

Not all honeys are created equal — and Jarrah honey is proof of that. Sourced from the pristine forests of Western Australia, this premium, medicinal honey has earned its reputation as a true super honey. What sets it apart is its remarkable antimicrobial and antibacterial activity, driven by naturally high levels of hydrogen peroxide — making it a serious pathogen-fighting force that, in many cases, outperforms even Manuka honey in clinical settings.

Used as a wound healer, it has shown real results in treating wounds, burns, infections, and ulcers, including hard-to-treat infections such as MRSA. Rated at TA35+ to TA50+, its therapeutic strength is measurable and consistent.

Its unique fructose-to-glucose ratio gives it a naturally low Glycemic Index (GI), meaning a slower sugar release — a genuine win for blood sugar management and especially beneficial for diabetics looking for a natural sweetener that’s actually a healthier sweetener.

Acting as a prebiotic, it nurtures healthy gut bacteria, supporting gut health and overall digestive health from the inside out.

Rich in antioxidants — up to three times more than Manuka — it helps protect cells from oxidative stress. At the same time, its enzymes and nutrients deliver a well-rounded nutrient profile that processed sugars simply can’t match.

For skincare, it works wonders — whether applied through masks or used in wound care, it actively supports skin health, reduces inflammation, and encourages collagen and elastin production for healthier, more resilient skin.

It also gives the immune system a genuine lift, helping ease cold and cough symptoms naturally.

In day-to-day life, I’ve seen people get the most out of it simply by taking it as a daily health tonic — a spoonful stirred into warm water each morning. Being raw and non-crystallizing, it stays in perfect, ready-to-use form, making it one of the most practical medicinal honeys you can keep in your pantry.

Most supermarket honeys are heat-treated, blended, or mixed with imported honey — often sourced from factory-style operations overseas, including China — and may carry traces of chemicals or pesticides from agricultural areas. What we offer is something genuinely different: pure, raw, natural honey collected from the pristine forests and bushlands of Western Australia, where quantities are limited, extraction is precise and labour-intensive, and the medicinal properties speak for themselves. You’re not just paying for honey — you’re paying for the real thing, rare and untouched, exactly as nature made it.

Both Jarrah honey and Manuka honey are recognised as medicinal-grade honeys, but when you look closely at what’s inside, Jarrah honey holds its own — and then some. Manuka derives its potency from MGO (methylglyoxal), which drives its non-peroxide activity (NPA), graded through UMF™ or MGO ratings. Jarrah, on the other hand, carries both NPA and a significantly stronger peroxide-based activity (PA), measured as Total Activity (TA), with TA50+ testing equivalent to MGO 4000+, which is extraordinary by any standard.

For those weighing up jarrah honey vs manuka honey, the difference goes beyond antimicrobial strength:

Low Glycemic Index — making it a smarter daily choice, especially for those managing blood sugar

High prebiotic content — actively supporting gut health and digestive balance

Strong antioxidant and anti-inflammatory properties — with up to three times the antioxidants found in Manuka

If you’re in Perth and looking for fresh honey with genuine therapeutic value, sourcing locally is always the better option. Jarrah honey Perth producers — like us — offer raw honeycomb and pure jarrah varieties that are harvested fresh from Western Australian forests, with no heat treatment or blending involved. Unlike Manuka honey Perth suppliers who often import their stock, our Jarrah is as local, raw, and traceable as it gets. In short, both honeys have merit, but Jarrah offers a broader therapeutic profile, better value, and for West Australians, it’s right on our doorstep.

Australia is genuinely one of the best places in the world to source natural honey — and that’s not just local pride talking. With vast stretches of unpolluted bushland and a diverse native flora, Australian honeys offer flavour profiles and medicinal properties that are hard to find anywhere else. But when it comes to choosing the best honey in Australia, it really comes down to what you’re looking for.

For everyday use and pure flavour, a good Wildflower or Floral honey does the job beautifully. But if you’re after real therapeutic value, Jarrah honey is consistently regarded as one of the most potent and beneficial honeys available — not just in Australia, but globally. Here’s what to look for when making your choice:

• Raw and unprocessed — the raw honey benefit is simple: nothing has been destroyed. Heat treatment strips honey of its natural enzymes, nutrients, and antibacterial properties. Always choose honey that hasn’t been touched by heat.
• Single origin — knowing exactly where your honey comes from matters. Single origin means a consistent, traceable, and purer product every time.
• High TA rating — for medicinal use, look for a measurable Total Activity (TA) rating. This is your assurance of genuine antimicrobial strength.
• No blending or imported content — many commercial honeys mix local and overseas product. True organic raw honey from Australian bushland is a different product entirely.

The benefits of fresh honey — when it’s genuinely raw, unblended, and sourced from clean environments — include natural antibacterial activity, gut health support, antioxidant protection, and a lower glycemic impact compared to processed sugars. These aren’t marketing claims; they’re well-documented properties that only survive when honey is handled with care from hive to jar. So, if you’re after the best, go raw, go local, and go single origin. Western Australian varieties like Jarrah, Karri, and Redgum are an excellent place to start.

Total Activity (TA) is the measure used to rate the overall antimicrobial strength of a honey, covering both Peroxide Activity (PA) — produced when the enzyme glucose oxidase generates hydrogen peroxide — and Non-Peroxide Activity (NPA), which comes from stable compounds within the honey itself. While Manuka honey is graded solely on NPA through MGO or UMF™ ratings, TA captures the full picture, making it a more complete and honest measure of a honey’s therapeutic strength. Jarrah honey is particularly exceptional here, as it contains both PA and NPA, with a TA50+ rating equivalent to MGO 4000+ in Manuka terms — one of the highest benchmarks any honey in the world can achieve. When shopping for medicinal honey, always look for a verified TA rating on the label, as it’s the clearest indicator of real therapeutic value.

Absolutely — and there’s a meaningful difference between raw honey and the processed varieties lining supermarket shelves. Pure raw honey retains all of its natural enzymes, antioxidants, and antibacterial properties that are otherwise destroyed through heat treatment, which is why choosing raw organic honey is always the smarter option for your health. Whether you stir it into warm water as a daily tonic, use it for wound care, or simply swap it in as a natural sweetener, raw honey Australia-wide is increasingly recognised not just as a food, but as a functional health product with genuine medicinal value. If you’re looking to buy raw honey or buy honey online, always check that it’s unprocessed, single origin, and carries a verified activity rating — and for those searching for raw honey Perth specifically, sourcing locally means you’re getting it fresher, more traceable, and far closer to the hive than anything imported or commercially blended.

Bee pollen is one of nature’s most nutrient-dense superfoods, and bee pollen Australia-wide is gaining serious recognition for good reason. Packed with proteins, amino acids, vitamins, minerals, and enzymes, it delivers a remarkably broad spectrum of nutrients in a tiny, natural package — far beyond what most supplements can offer. Australian bee pollen in particular benefits from our clean, biodiverse environment, meaning the pollen collected here tends to be richer in variety and free from the heavy pesticide exposure common in more industrialised farming regions.

Here’s what regular consumption of bee pollen can do for your body:

• Immune Support — naturally strengthens the immune system and helps the body defend against seasonal illness and infection.
• Energy & Vitality — rich in B vitamins and amino acids, it’s a genuine, crash-free energy booster without the need for caffeine or artificial stimulants.
• Reduced Inflammation — contains powerful anti-inflammatory compounds that support joint health and overall cellular wellbeing.
• Digestive Health — the natural enzymes in bee pollen aid digestion and contribute to a healthier, more balanced gut.
• Allergy Relief — when introduced gradually, it may help desensitise the body to environmental allergens over time.
• Skin Health — its antioxidant content helps protect skin cells from oxidative damage, supporting a clearer, healthier complexion.

It pairs beautifully with Australian pure raw honey — another whole food powerhouse — and together they make one of the most natural, unprocessed health combinations you can add to your daily routine.